Wineglass Bay on the Freycinet Peninsula is regularly voted one of the best beaches in the world.

On this intimate one-day tour you will explore the beach, learn some of the region’s rollicking historical tales and taste a selection of the region’s finest food and wine.

Wineglass to Wine Glass captures the history, nature, food and wine of the Freycinet Peninsula.  A maximum of eight guests depart from the Freycinet Lodge mid-morning.  Apart from the beach and the gourmet lunch, local wildlife, forests and Aboriginal middens dating back tens of thousands of years will feature.

Lunch is served on secluded point near Hazards Beach.  Local seafood, beef, quail, the east coast’s finest wines and Tasmanian cheeses are served in a waterside standing camps.  After the feast, the afternoon can be spent beach-combing or swimming in Great Oyster Bay before boarding a motor cruises for the 30-minute ride back to to the Lodge.

Departs Wednesday through Sundays weather permitting, October to May.
Minimum guests:  2
Maximum guests:  8